Food Archive - Marlborough Wine and Food Festival

Like any festival worth their weight, we have some amazing producers from all across the country at the festival. There is something for everyone… Burgers, whitebait, fresh seafood, ice cream, wild venison, coffee, bacon and avocado rolls, international foods and more!

We’ll also have the wonderful Peter Gordon on stage in the Culianry Pavilion.

Peter Gordon was born in Castlecliff, Whanganui, and collated his first cookbook aged just four. At 18 he moved to Melbourne where he lived for five years, training and working as a chef in various restaurants. Eventually his spirit of adventure and culinary curiosity led him to travel through Asia for a year from Indonesia to India. This life-changing experience was to become a major influence on his culinary style, and he went on to earn an international reputation as the ‘godfather’ of fusion cuisine. Peter has two restaurants in Auckland, The Sugar Club and Bellota, and lives in Hackney, London, where he is co-founder of ground-breaking artisan doughnut company, Crosstown. He also works with the culinary team at Air New Zealand and in the European ‘ambassador’ to Fisher & Paykel.

Kung Fu Dumplings Ltd

Kathmandu style momo dumplings lovingly hand crafted in Kaiapoi. Steamed to perfection on your order. Vegan and pan fry options available. Exotic sauces

Banjo Brews Ltd

Banjo Brews is a range of delicious craft-brewed kombucha, made by the Cultured Elephant in Marlborough, NZ using real fruit, happy healthy cultures and the finest organic herbal ingredients

Beat Kitchen

A few years ago, we bought a retired Japanese library bus and built a commercial kitchen in it. Since then, we’ve been catering around the Wellington and Wairarapa regions. From mid-2020, we are moving and…
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Feast Merchants

Catering, events, weddings, special occasions, functions, celebrations and corporate. Food is our passion & we want to share it with you. Our ideas and concepts have been inspired from years of globetrotting, international cusine, culture…
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Mills Bay Mussels

From the place we call home. Where we work, play and commute, a succulent crop of sea-farmed goodness carefully nurtured and sustainably harvested from the ocean depths. No additives. No preservatives. Our labour of love.


D’Vine is Marlborough’s boutique Italian gelato and specialist food producer with an exciting Kiwi twist and healthy options too. Based in the heart of Marlborough Wine country, our focus is on providing a fun customer…
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Liam’s Langos

Langos, Hungarian fried bread. it’s a favourite street and fair food, delicious rubbed with garlic salt and topped with pesto, harissa or tomato and feta.

Viavio Cheese

With a vision to produce high quality Italian style cheese in Nelson, by combining the know-how of a cheese master from Italy with the most natural ingredients from New Zealand. ViaVio was born…with a very…
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Kaikoura Cheese

We make a range of exceptionally good fresh soft cheese using traditional methods. We use only the very best fresh goat’s milk and a lovely supply of fresh Jersey cow’s milk from Laugrange Farm. Come…
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BGT (bloody good tucker)

We are all about Good Tucker – none of our patties, sausages or meats contain preservatives or ‘bad – additives’ and we offer Gluten Free alternatives

Wild Az Catering

Wild Az Catering brings a touch of flair to any event and with a fully equipped food truck can cater to your event no matter where you are holding it. With 16 years of catering…
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Fritz Wieners

The highest quality, mouth watering, smoked bratwurst in a freshly baked baguette bun, garnished with onions or sauerkraut and topped with your favourite mustard, it’s easy to see why millions of customers agree that Fritz’s…
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Lovat Venison

Lovat Venison, a naturally free-range, farm-raised, uniquely healthy and low in fat high-quality meat.

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